The Balearic Islands are not only known as an entertainment destination, but also for some of the most beautiful beaches, sea and nature in the Mediterranean. The capital is Mallorca, also the largest of the Balearic Islands, known for its sheltered bays, limestone mountains and Roman and Moorish remains. Menorca is called the calm island, a paradise of beaches surrounded by pine forests and Mediterranean scrub. Ibiza is the home of fun. Here you can dance until the morning, but the island is also suitable for nature lovers. To the south is Formentera, the island famous for its crystal-clear waters and long stretches of beach.


Four islands with different characters that can accommodate all types of tourists. Majorca to alternate sea and cultural excursions. Don't miss the Formentor Peninsula and the Torrent de Pareis. In the capital you can visit the cathedral La Seu. In Majorca the most beautiful beaches are on the north and south coasts. The villages of Banyalbufar, Estellencs and Fornalutx are also worth a visit. Ibiza is suitable for younger nightlife lovers. Although known as the island of fun, Ibiza has been declared a UNESCO World Heritage Site for both the city's architecture and its marine ecosystem. The old town of Ibiza town is worth a visit. The island also offers areas to relax and numerous hiking trails. Minorca is a family-friendly island, declared a Biosphere Reserve by Unesco. In addition to the capital Mahon, the characteristic town of Ciutadella de Menorca is also worth a visit. On Monte Toro, as well as visiting the sanctuary of the Virgen del Toro, you can enjoy a wonderful view of the whole island. Formentera for those who don't like crowds but are looking for dream beaches and sea. Famous for its beautiful white sand beaches. To visit the salt pans of Formentera where it is possible to sight pink flamingos.


Cuisine mainly based on vegetables, cereals and legumes. Typical Mallorcan dishes: ensaimada (typical dessert), Menorcan soups. Also try Palo de Mallorca (liqueur). Typical dishes of Menorca: Mahon cheese, sausages (sobrassada) Typical dishes of Ibiza: bullit de peix (seafood, shellfish and potatoes), tonyina (tuna). Also try the herbal liqueur. Typical Formentera dishes: ensalada payesa with dried fish, frit de polp, sofrit pagès and calamars a la bruta. Honey and dried figs are a must.

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Itaca seleziona e propone immobili Unici, perché chi è custode di gioielli da abitare possa avere lo strumento e la cura per condividerli con chi cerca più di una location per passare delle vacanze, ma un luogo nella memoria.

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